It’s doubtful that “Papa” John Schnatter knew back in 1983, when he sold his Camaro and began selling pizzas from the back of his father’s pub, that one day over 3,000 Papa John’s Pizza restaurants would exist worldwide. His goal? Schnatter wanted to deliver superior-quality pizza to his customer’s; he remains committed to this value today.

The hand-tossed dough is made using filtered water and is never frozen, and fresh vegetables are used on all pizzas, with a variety of vegetables purchased at local markets. An all-natural sauce containing tomatoes packed just hours after harvesting and an assortment of delicious fresh herbs tops each pie, and best of all - Papa John’s pizza contain no trans fat!

If you are looking for a pizza to warm your bones check out Papa John’s Spicy Italian pizza, which offers pepperoni and a double serving of spicy Italian sausage. Looking for something different? Papa John’s mixes spinach with garlic Parmesan Alfredo sauce on the Spinach Alfredo pizza for a rich and delicious result, and if you like your pies smothered in barbecue sauce try the BBQ Chicken and Bacon pizza. With a variety of coupons, Papa John’s makes pizza delicious and affordable. Print out some coupons and head to the nearest restaurant – your taste buds will thank you!